• Established in honor of the owner’s business-pioneering grandmother, AGNES MACPHAIL
• PREMIUM ANGUS BEEF (USDA certified) grass-fed, regionally ranched, never frozen, ground fresh daily
• Served on the OPTIMUM BURGER BUN custom baked to hold a juicy burger
• Fries are locally grown IDAHO SPUDS or SWEET POTATOES—never yams— always FRESH CUT DAILY
• LOCALLY SOURCED INGREDIENTS for uncompromised freshness and flavor
• FRIENDLY SERVICE like you are in the owner’s personal home
• Stop by and MEET LOCAL OWNER/OPERATORS Bruce & Dawn Bollinger
