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December 8th, 2016 · admin · No comments

• Established in honor of the owner’s business-pioneering grandmother, AGNES MACPHAIL

• PREMIUM ANGUS BEEF (USDA certified) grass-fed, regionally ranched, never frozen, ground fresh daily

• Served on the OPTIMUM BURGER BUN custom baked to hold a juicy burger

• Fries are locally grown IDAHO SPUDS or SWEET POTATOES—never yams— always FRESH CUT DAILY

• LOCALLY SOURCED INGREDIENTS for uncompromised freshness and flavor

• FRIENDLY SERVICE like you are in the owner’s personal home

• Stop by and MEET LOCAL OWNER/OPERATORS Bruce & Dawn Bollinger

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